Daryl Sorrentini - Restaurateur
Restaurateur Daryl Sorrentini enjoys a successful career in New Brunswick, New Jersey, where she co-owns the casual yet upscale daryl Wine Bar and Restaurant (daryl). Located within The Heldrich Hotel, daryl features outdoor and indoor seating, including a private dining room that seats 25 people. Utilizing sharp lines, dark wood, white-tiled columns, and fresh flowers throughout, Daryl Sorrentini’s establishment provides an elegant atmosphere that remains unpretentious.
Daryl Sorrentini’s restaurant is overseen by daryl's new executive chef and co-owner, Zod Arifai. Serving New American cuisine, daryl re-imagines classic dishes with inventive pairings and bold flavors. Additionally, Arifai makes every effort to use local, organic ingredients whenever possible. Meat options include crispy chicken, veal short ribs, duck, and dry-aged rib eye and filet mignon steaks. Pumpkin, venison, anchovies, and lobster, are among the many possible toppings for pastas like bucatini, fettuccine, and pappardelle. For those interested in lighter fare, Daryl Sorrentini and her partner, Zod Arifai, offer beet and goat cheese salads, seafood dumplings, and spicy ginger-infused tuna tartare.
Daryl Sorrentini and the restaurant happily accommodate corporate functions, private parties, and other special events. In addition to the private dining room, groups can rent out the primary eating area, which seats up to 75 people. For $65 per person, guests can enjoy two hours of cocktail service, which includes hors d’oeuvres and a selection of beer, wine, and mixed drinks. For larger gatherings, daryl pairs three-, four-, and five-course dinners with specifically chosen wines ranging from $65 to $115.
Ms. Sorrentini’s restaurant has garnered acclaim from publications such as Jersey Bites, New Jersey Monthly, and the New Brunswick Patch. It also received a three-star rating from The New York Times.
Daryl Sorrentini’s restaurant is overseen by daryl's new executive chef and co-owner, Zod Arifai. Serving New American cuisine, daryl re-imagines classic dishes with inventive pairings and bold flavors. Additionally, Arifai makes every effort to use local, organic ingredients whenever possible. Meat options include crispy chicken, veal short ribs, duck, and dry-aged rib eye and filet mignon steaks. Pumpkin, venison, anchovies, and lobster, are among the many possible toppings for pastas like bucatini, fettuccine, and pappardelle. For those interested in lighter fare, Daryl Sorrentini and her partner, Zod Arifai, offer beet and goat cheese salads, seafood dumplings, and spicy ginger-infused tuna tartare.
Daryl Sorrentini and the restaurant happily accommodate corporate functions, private parties, and other special events. In addition to the private dining room, groups can rent out the primary eating area, which seats up to 75 people. For $65 per person, guests can enjoy two hours of cocktail service, which includes hors d’oeuvres and a selection of beer, wine, and mixed drinks. For larger gatherings, daryl pairs three-, four-, and five-course dinners with specifically chosen wines ranging from $65 to $115.
Ms. Sorrentini’s restaurant has garnered acclaim from publications such as Jersey Bites, New Jersey Monthly, and the New Brunswick Patch. It also received a three-star rating from The New York Times.
